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Oops forgot you should be adding brown sugar to the layers....duh or it won't bubble when cooking.....
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DD12's favourite dinner... Rissoles, spuds and salad
Make a good greek salad with tomatoes, feta cheese, lettuce, olives, dress with olive oil, S&P and balsamic vinegar.
Boil new potatoes with skins on until cooked. Serve with butter and fresh chopped chives.
dice one large onion, 3 tomatoes. In a bowl add 500gm-1kg minced beef (I think ya'll call it hambuger) one egg S&P and diced vege. Mix together with clean hands.
Take a handful of mix and shape into patty. Fry rissoles or grill until cooked.
Serve all.
I should point out meat and milk is cheap for me so all my recipes contain alot of it It's not so much the price of meat and milk that's a question for me (though it's definitely a concern) but I think I need a New Zealand to American dictionary.  What are Rissoles?
Me/WS 32
H 32
M 6 years, together 12
D-Day 3/8/09
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Recovered marriage, recovering self, life gets better everyday 
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I make a lot of soups-- usually at least once a week, and they are always "originals."
I made a really good one tonight.
It was a "leftover special."
I started with a packet of split pea soup mix-- cost about $1.50. I approximately doubled the water requirement. I added some leftover Polish sausage, a BUNCH of leftover veggies, including spinach, some fairly bitter mustard greens, mixed veggies, some leftover veggies with cheese sauce, basically all the veggies we didn't eat this week, plus about 4 cups of leftover mashed potatoes. Then I added about a cup of dried tortellini.
SO I have a very thick, spicy soup. Will serve with spinach salad. DS15 has tasted it and pronounced it yummy.
Chrysalis
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How about some good old king crab legs on the BBQ, that and a cold beer and life is very good. IMHO
Me BS (41)
DD 10
DD 8
WW - The big D
"Don't say sorry, just don't do it again"
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How about some good old king crab legs on the BBQ, that and a cold beer and life is very good. IMHO What time should we all be there?
Me/WS 32
H 32
M 6 years, together 12
D-Day 3/8/09
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Depends on flights I guess, but the BBQ starts at 5 on saturday!
And BYOB, as a good Canadian boy I have a hard time sharing my BEER!
Me BS (41)
DD 10
DD 8
WW - The big D
"Don't say sorry, just don't do it again"
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2nite, we are having steak eggs and chips.
Followed by a good book and a few G&T's for Lil
Recovered marriage, recovering self, life gets better everyday
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DD12's favourite dinner... Rissoles, spuds and salad
Make a good greek salad with tomatoes, feta cheese, lettuce, olives, dress with olive oil, S&P and balsamic vinegar.
Boil new potatoes with skins on until cooked. Serve with butter and fresh chopped chives.
dice one large onion, 3 tomatoes. In a bowl add 500gm-1kg minced beef (I think ya'll call it hambuger) one egg S&P and diced vege. Mix together with clean hands.
Take a handful of mix and shape into patty. Fry rissoles or grill until cooked.
Serve all. This sounds like one of my favorite dinners, also. So, some of your foods really aren't that different from ours, you just have different names for things. This one sounds so yummy.
You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist. ~ Friedrich Nietzsche
The person who is always finding fault seldom finds anything else.
I pity the fool. - Mr. T
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I am making homeade Marinara for tommaorrow.....and I am making mini meatball sandwiches for my son's t-ball team....I am snack mom this weekend.
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Kraft Macaroni and Cheese, yo!!!
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we make that alot but I find I always have to add more cheeeeezzzzee
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Kraft Macaroni and Cheese, yo!!! WORD! But only the spirals. They're the best. 
Me/WS 32
H 32
M 6 years, together 12
D-Day 3/8/09
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Concerning your cheese comment, Lildoggie: Yes, Americans smother everything with cheese. Most of the time it's a very poor quality cheese. It's primary function is to make your butt grow larger so you can be identified as an American anywhere in the world.
My wife makes goat cheese with raw milk from a local farmer. Amazingly good.
I think there is a scene in Borat where he's exploring the cheese section in a supermarket. Hilarious!!!
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Actually given that Americans ARE portrayed as being large than the average bear, I was surprised at how few lager ones I saw.
I love goats cheese, but its very expensive here. All cheese is. Flick has made cheese in the past, it wasnt bad, kind of squeeky when you ate it. Great on pizza.
I have never watch Borat past him snogging his sister, I got put of at the running of the Jew bit at the begining
Recovered marriage, recovering self, life gets better everyday
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Yeah, it's an extraordinarily irreverent movie - crosses so many lines you lose track after awhile. I dunno, guilty pleasure I guess. I only tolerate the anti-Semitism because Sasha Baron Cohen, the actor who plays Borat, is Jewish and my interpretation of that feature is that it is a parody of anti-Semitism in parts of the Muslim world - trying to show how absurd it is. Most of his characters play on this dynamic.
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Kraft Macaroni and Cheese, yo!!! WORD! But only the spirals. They're the best. Geez you sound like my Fiance.
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I make homemade macaroni and cheese quite a bit. Our family favorite is to use Pepper Jack (for a tiny bit of punch) or Fire Jack (for a bit more). It's excellent! Pepper jack is my favorite kind of cheese and whatever I can find to use it with, is okay with me! 
You have your way. I have my way. As for the right way, the correct way, and the only way, it does not exist. ~ Friedrich Nietzsche
The person who is always finding fault seldom finds anything else.
I pity the fool. - Mr. T
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Whats for dinner ya'll? I am thinking sausages. Inspire me please
Recovered marriage, recovering self, life gets better everyday
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