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[/quote] Say what??? Prisca looked that up on the internet! She is a Texas girl just like me! WE eat supper at BODACIOUS BBQ! We don't eat foreign foolishness like "BANGERS" and "MASH!"  Prisca has a British grandmother. And I've corrupted Markos ... he likes them too! 
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Say what??? Prisca looked that up on the internet! She is a Texas girl just like me! WE eat supper at BODACIOUS BBQ! We don't eat foreign foolishness like "BANGERS" and "MASH!" Prisca has a British grandmother. And I've corrupted Markos ... he likes them too! Yes, I do like them, and I would love to eat the packages of them that we have in the freezer soon! They were purchased in TEXAS! I don't know what Melody is on about.
Last edited by markos; 08/30/11 07:08 PM.
If you are serious about saving your marriage, you can't get it all on this forum. You've got to listen to the Marriage Builders Radio show, every day. Install the app! Married to my radiant trophy wife, Prisca, 19 years. Father of 8. Attended Marriage Builders weekend in May 2010 If your wife is not on board with MB, some of my posts to other men might help you.
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(Don't let MelodyLane find out about the cheese curd fixation. She'll probably think that's northern food, too...)
If you are serious about saving your marriage, you can't get it all on this forum. You've got to listen to the Marriage Builders Radio show, every day. Install the app! Married to my radiant trophy wife, Prisca, 19 years. Father of 8. Attended Marriage Builders weekend in May 2010 If your wife is not on board with MB, some of my posts to other men might help you.
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(Don't let MelodyLane find out about the cheese curd fixation. She'll probably think that's northern food, too...) That's your fixation, dear. I just tolerate it :P
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Where's da meat??
Fear not, dear colleague, for my proteinal requirements! There were accompanying barbecued chicken cutlets, hand rubbed with a dry mixture of my own creation, but that seemed so.....pedestrian.......as not to require separate notation.
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Where's da meat??
Fear not, dear colleague, for my proteinal requirements! There were accompanying barbecued chicken cutlets, hand rubbed with a dry mixture of my own creation, but that seemed so.....pedestrian.......as not to require separate notation. Au contraire, my gastrointellectual friend. Forgive my audacity, but I must hasten to respond to you: Observe the lowly chicken cutlet. Common, without merit. Relegated by unthinking default to its lowly station of 'barbecue sauce/bake/eat'. Enter the dry rub...the spark of the spices, the whip-cracking zing of the first succulent bite, the startling aroma of lime zest that prompts even the most jaded of palates to stand up and take note...yes, therein lies the culinary delight that begs - nay, demands top billing on the evening's bill of fare. Hmmm...I'm suddenly starving for Chinese...
D-Day 2-10-2009
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Me - 30 (FWW)
H - 30 (BH)
DSx2
D-day: 2008
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MB, why does dry-rubbing chicken cutlets make you think of Chinese ccoking?
Perhaps you're rubbing the cutlets the WONG way?
(Apologies to any/all colleagues with mainland-Asian precedents! The pun was just BEGGING to be typed.)
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Tonight: Sun dried tomato and feta cheese stuffed chicken breast With carrot souffle on the side.  Flan for dessert -- Markos and I made it together last night during UA.
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MB, why does dry-rubbing chicken cutlets make you think of Chinese ccoking?
Perhaps you're rubbing the cutlets the WONG way?  Someone had to say it! Well, see, I started thinking about all the yummy spices in a well-made dry rub. Then I started thinking about the hotter spices that I put in mine. Hotter spices made me think about this spicy Szechuan place I went to, and there you have it: instant Chinese food jonesing. You really did want to know, right?
D-Day 2-10-2009
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Melodylane reporting from NORMALVILLE here! No foreign or yankee foolishness in da Melodylane household!! Meatloaf stewed okry blackyedpeas Now, that is normal food, people! Mel <-------wants to know where Prisca got a "sun-dried" tomater in east Texas???
"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena.." Theodore Roosevelt Exposure 101
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In this house, okra is fried, or it is not consumed. Mel <-------wants to know where Prisca got a "sun-dried" tomater in east Texas??? At Wal-Mart, silly!
If you are serious about saving your marriage, you can't get it all on this forum. You've got to listen to the Marriage Builders Radio show, every day. Install the app! Married to my radiant trophy wife, Prisca, 19 years. Father of 8. Attended Marriage Builders weekend in May 2010 If your wife is not on board with MB, some of my posts to other men might help you.
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Melodylane reporting from NORMALVILLE here! No foreign or yankee foolishness in da Melodylane household!! Meatloaf stewed okry blackyedpeas Now, that is normal food, people! Mel <-------wants to know where Prisca got a "sun-dried" tomater in east Texas??? OKRY???? OKRY???? I have to assume that you're referring to OKRA. That has to be the most disgusting vegetable to land on this planet. And you people STEW it? You mean you allow it to take up extra time in your life, to go through some kind of stewing process?? 
D-Day 2-10-2009
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In this house, okra is fried, or it is not consumed. In THIS house, okra is verbotin. YUCK! Now, artichoke is good. Asparagus, okay, I can work with that. OKRA?
D-Day 2-10-2009
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OKRY???? OKRY???? I have to assume that you're referring to OKRA. That has to be the most disgusting vegetable to land on this planet. And you people STEW it? You mean you allow it to take up extra time in your life, to go through some kind of stewing process?? NO, WE DO NOT. I am not sure where MelodyLane came up with that idea. It sounds like some kind of Louisiana cajun gumbo thing, which is okay because it's southern, but not okay for Texans. Okra fried to a CRISP is delicious. Soft okra, okra inadequately fried, and especially okra STEWED is VOMIT-INDUCING. I am feeling sick just thinking about it. MelodyLane, if you want to eat GUMBO, go back to Louisiana! This is TEXAS, thank you!
If you are serious about saving your marriage, you can't get it all on this forum. You've got to listen to the Marriage Builders Radio show, every day. Install the app! Married to my radiant trophy wife, Prisca, 19 years. Father of 8. Attended Marriage Builders weekend in May 2010 If your wife is not on board with MB, some of my posts to other men might help you.
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Which side of the Sabine River do you live on, Mel?
If you are serious about saving your marriage, you can't get it all on this forum. You've got to listen to the Marriage Builders Radio show, every day. Install the app! Married to my radiant trophy wife, Prisca, 19 years. Father of 8. Attended Marriage Builders weekend in May 2010 If your wife is not on board with MB, some of my posts to other men might help you.
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OKRY???? OKRY???? I have to assume that you're referring to OKRA. That has to be the most disgusting vegetable to land on this planet. And you people STEW it? You mean you allow it to take up extra time in your life, to go through some kind of stewing process?? NO, WE DO NOT. I am not sure where MelodyLane came up with that idea. It sounds like some kind of Louisiana cajun gumbo thing, which is okay because it's southern, but not okay for Texans. Okra fried to a CRISP is delicious. Soft okra, okra inadequately fried, and especially okra STEWED is VOMIT-INDUCING. I am feeling sick just thinking about it. MelodyLane, if you want to eat GUMBO, go back to Louisiana! This is TEXAS, thank you! Well, excuse the hale out of me!! I got take out from my favorite soul food restaurant and she just happens to be from Marshall! [by the Louisiana border] I will go back to eating FRIED OKRA like a normal Texan! 
"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena.." Theodore Roosevelt Exposure 101
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Well, excuse the hale out of me!! I got take out from my favorite soul food restaurant and she just happens to be from Marshall! [by the Louisiana border] I will go back to eating FRIED OKRA like a normal Texan! :::snort, cackle::: I've caused dissension among the Texans...next, I create chaos in California and parts of Arizona... ![[Linked Image from ts4.mm.bing.net]](http://ts4.mm.bing.net/images/thumbnail.aspx?q=1082443774379&id=da3072b148ba5296af961ab6e3e286a4&url=http%3a%2f%2f1.bp.blogspot.com%2f_v63oTveUEGI%2fTJqIw5q5YsI%2fAAAAAAAALNo%2fcQd7rlF3SQ0%2fs1600%2fPinky_and_the_Brain.jpg)
D-Day 2-10-2009
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and she just happens to be from Marshall! [by the Louisiana border] I will go back to eating FRIED OKRA like a normal Texan! My beloved Texan grandmother loved stewed okra. I never knew why. Those people from near the border ... you know that was disputed territory at one time, right? They're closet Louisianans! (Actually, I live on the wrong side of the Sabine!)
If you are serious about saving your marriage, you can't get it all on this forum. You've got to listen to the Marriage Builders Radio show, every day. Install the app! Married to my radiant trophy wife, Prisca, 19 years. Father of 8. Attended Marriage Builders weekend in May 2010 If your wife is not on board with MB, some of my posts to other men might help you.
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I've caused dissension among the Texans We still agree on our opinion of foreigners and yankees!
If you are serious about saving your marriage, you can't get it all on this forum. You've got to listen to the Marriage Builders Radio show, every day. Install the app! Married to my radiant trophy wife, Prisca, 19 years. Father of 8. Attended Marriage Builders weekend in May 2010 If your wife is not on board with MB, some of my posts to other men might help you.
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