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Corn Souffle and Salmon Patties.
So, MB cooks, why did my souffle not souffle?!? Not enough hot air...
Me: BW, 57 fWH: 63 (Taffy1) Serial cheater
Presently on the Recovery Road, in the Online program.
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FACT
The easiest ways to have a souffle fail is to not have the egg whites at room temperature, not having a absolutely pristine bowl (preferably stainless steel), either under- or over-whipping the egg whites, or permitting external factors (vibrations, etc) to upset the creation as it cooks.
OPINION
The easiest way for a husband to fail is to use the term "despised" when reporting his reaction to your efforts.
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NG I can't blame him for his reaction to my meal. I was rather unenthused as well.
My egg whites were cold, better luck next time I guess!
Me: 30
Him: 39
Together 5 years
Married the very best man in the world 04/06/2013 after being common law for too long. I'm a lucky woman.
7 Cats - Viscount Ashley of Leftfield, Pawkie Petunia, The Timinator, Leo the Lionheart, Fruit Snack, Cloud, and Barret
And our very lucky pony, Starbucks
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My egg whites were cold...
Well, now you know.
BTW, turkey � la king tonight, served over brown rice.
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Joined: Oct 2009
Posts: 2,803
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Tonight was broiled sockeye salmon, brown basmati rice, and steamed broccoli and asparagus.
Me: BS/FWW: 48
BS/WH: 50
DS: 30, 27, 25
DD: 28
OC: 10
BH and I are raising my OC together.
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Stir-fried pork, with broccoli, bok-choy, and mushrooms.
Pumpkin pie for dessert.
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Last night was home-made gnocchi with a creamy gorgonzola and baby pea sauce!
A definite keeper - but my mis-en-place (aka: every horizontal surface in the kitchen!) was certainly......untidy!
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PBJ's with fruit for the children, LR had leftover chili and cheese with some tortilla chips.
"Get busy living, or get busy dying"...... The Shawshank Redemption.
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Posts: 478
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Scratch BBQ sauced back ribs, grilled with mashed potatoes and a simple romaine lettuce salad. I don't like cold weather and I want it to be spring now!
So, instead of a dance and chant, I hope the smell of charcoal hurries warm weather in.
xFWW(me)-48
Married-14 years
D-Day~23-May-11
NC- 14-Apr-11
1 DS 15
Online course July '11 to July '12
17 sessions with S. Harley Feb '12 to Sep '12
Divorced Jan 21, 2013
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Pasta alfredo, salmon, and another beer to taste test.
Thursday night's unimpressive beer was put into yeast rolls for today.
Me: 30
Him: 39
Together 5 years
Married the very best man in the world 04/06/2013 after being common law for too long. I'm a lucky woman.
7 Cats - Viscount Ashley of Leftfield, Pawkie Petunia, The Timinator, Leo the Lionheart, Fruit Snack, Cloud, and Barret
And our very lucky pony, Starbucks
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Posts: 11,239
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Pita bread (made with whole wheat) and cucumber sauce.
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French onion soup, and made kourabiedes for church Bible study tonight
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Lemon-baked cod, steamed broccoli, rice... ![[Linked Image from i45.tinypic.com]](http://i45.tinypic.com/2n7vb7.jpg) ...and homemade pumpkin pie!
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Slow cooker beef stroganoff over egg noodles, garden salad, and for dessert.....cupcakes.
"Get busy living, or get busy dying"...... The Shawshank Redemption.
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We hiked about 5 miles geocaching today.
Had Mac and cheese and ice cream tonight
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Chicken wings, homemade fries, fresh carrots, homemade ranch dressing, and strawberry shortcake for dessert.
"Get busy living, or get busy dying"...... The Shawshank Redemption.
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Chicken grilled cheese, sweet peas, and homemade lemon meringue pie.
I hope the pie is good, it's on the deck cooling now. Hurry up, Hurry up! Recipe said cool at room temp for 3 hours, but outside in 20 degree cold I should be good with an hour?!? I want to eat it now, the filling was incredible when I cleaned the bowl.
Me: 30
Him: 39
Together 5 years
Married the very best man in the world 04/06/2013 after being common law for too long. I'm a lucky woman.
7 Cats - Viscount Ashley of Leftfield, Pawkie Petunia, The Timinator, Leo the Lionheart, Fruit Snack, Cloud, and Barret
And our very lucky pony, Starbucks
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Joined: Mar 2010
Posts: 6,352
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Recipe said cool at room temp for 3 hours, but outside in 20 degree cold I should be good with an hour?!
Oh, yes! And if you're really pressed for time, instead of cooking for two hours at 350, try one hour at 700!
Just kidding, friend. Reminds me of my working days when the joke about workload planners was that their idea was to use nine women for one month to gestate a baby!
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Well, the hour outside worked out and the lemon curd in the pie is heavenly. The meringue did what it's supposed to do, and I got a solid 8.5 on the pie at home. My coworkers are enjoying part of it now.
I don't like meringue pies, but they're DH's favorite.
Me: 30
Him: 39
Together 5 years
Married the very best man in the world 04/06/2013 after being common law for too long. I'm a lucky woman.
7 Cats - Viscount Ashley of Leftfield, Pawkie Petunia, The Timinator, Leo the Lionheart, Fruit Snack, Cloud, and Barret
And our very lucky pony, Starbucks
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Posts: 835
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I am having frozen fried rice out of a box from IGA. In Montreal. Montreal is too cold and windy to go venture out for real food = lazy, warm, hotel room me.
Thank you for the food fantasies.
I was here last fall and had the best spagetti sauce w/ meat I've ever had in Old Montreal. In April I will re-create that dinner!
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