|
|
Joined: Mar 2010
Posts: 6,352
Member
|
Member
Joined: Mar 2010
Posts: 6,352 |
Baked halibut
Steamed kale
quinoa
These are becoming two of Bride's newest favorites. She even fries kale to make a crunchy snack-like item!
I'm not so enthused - kale seems like dry-land seaweed, quinoa pales beside brown rice expertly cooked.
|
|
|
|
|
Joined: Oct 2009
Posts: 2,803
Member
|
|
Member
Joined: Oct 2009
Posts: 2,803 |
These are becoming two of Bride's newest favorites. She even fries kale to make a crunchy snack-like item!
I'm not so enthused - kale seems like dry-land seaweed, quinoa pales beside brown rice expertly cooked. I love kale. When cooked right, it is delicious. I sautee several cloves of garlic in a little olive oil, add the kale and half a cup of vegetable broth, cover and let it cook for 7 minutes. Then, I remove the lid and continue cooking until the kale is wilted and most of the liquid is absorbed. Then, toss in a handful of pine nuts, sprinkle with sea salt and pepper and splash with a little red wine or balsamic vinegar. Not dry or seaweed-like at all. And personally, I think quinoa has more flavor than brown rice. When I do make rice, I prefer brown basmati rice.
Me: BS/FWW: 48
BS/WH: 50
DS: 30, 27, 25
DD: 28
OC: 10
BH and I are raising my OC together.
|
|
|
|
|
Joined: Mar 2012
Posts: 900
Member
|
|
Member
Joined: Mar 2012
Posts: 900 |
Baked halibut
Steamed kale
quinoa
I'm not so enthused - kale seems like dry-land seaweed, quinoa pales beside brown rice expertly cooked. Try kale sauted in bacon grease..... Mmmmm!
Me: BW, 57 fWH: 63 (Taffy1) Serial cheater
Presently on the Recovery Road, in the Online program.
|
|
|
|
|
Joined: Mar 2012
Posts: 900
Member
|
|
Member
Joined: Mar 2012
Posts: 900 |
Taffy and I follow the G.I. Diet, which has use choosing foods low on the Glycemic Index.
Works great for us, and it is easy to live on forever. Includes a bit of wine and some dark chocolate, so no feeling of sacrifice/deprivation.
That, and we live in the mountains, so just going to get the mail is a daily hike... up hill... both ways...
Me: BW, 57 fWH: 63 (Taffy1) Serial cheater
Presently on the Recovery Road, in the Online program.
|
|
|
|
|
Joined: Jan 2012
Posts: 4,983
Member
|
|
Member
Joined: Jan 2012
Posts: 4,983 |
I swear I feel pathetic next to you guys... Don't feel pathetic. In my house we have not done anything "fancy" lately, especially since it is "back to school" time. Sigh.
"Get busy living, or get busy dying"...... The Shawshank Redemption.
|
|
|
|
|
Joined: Jan 2010
Posts: 15,818 Likes: 7
Member
|
|
Member
Joined: Jan 2010
Posts: 15,818 Likes: 7 |
NGB's metabolizm is slowing, so she wanted to cut 15 pounds. I'll miss watching her walk away a little... but, if she's happy with herself, I'll be happier with her. If you talk like this all the time, I can tell she's a lucky girl. 
If you are serious about saving your marriage, you can't get it all on this forum. You've got to listen to the Marriage Builders Radio show, every day. Install the app! Married to my radiant trophy wife, Prisca, 19 years. Father of 8. Attended Marriage Builders weekend in May 2010 If your wife is not on board with MB, some of my posts to other men might help you.
|
|
|
|
|
Joined: Nov 2010
Posts: 746
Member
|
|
Member
Joined: Nov 2010
Posts: 746 |
I hate Kale. Blech!
Tonight is teriyaki Chicken with veggies
Cheesecake for dessert.
Me: 30
Him: 39
Together 5 years
Married the very best man in the world 04/06/2013 after being common law for too long. I'm a lucky woman.
7 Cats - Viscount Ashley of Leftfield, Pawkie Petunia, The Timinator, Leo the Lionheart, Fruit Snack, Cloud, and Barret
And our very lucky pony, Starbucks
|
|
|
|
|
Joined: Oct 2009
Posts: 2,803
Member
|
|
Member
Joined: Oct 2009
Posts: 2,803 |
Me: BS/FWW: 48
BS/WH: 50
DS: 30, 27, 25
DD: 28
OC: 10
BH and I are raising my OC together.
|
|
|
|
|
Joined: Mar 2010
Posts: 6,352
Member
|
|
Member
Joined: Mar 2010
Posts: 6,352 |
I sautee several cloves of garlic in a little olive oil, add the kale and half a cup of vegetable broth, cover and let it cook for 7 minutes. Then, I remove the lid and continue cooking until the kale is wilted and most of the liquid is absorbed. Then, toss in a handful of pine nuts, sprinkle with sea salt and pepper and splash with a little red wine or balsamic vinegar...(Pause....) ...and then pick out all the seaweed and enjoy the rest of the dish! 
|
|
|
|
|
Joined: Oct 2009
Posts: 2,803
Member
|
|
Member
Joined: Oct 2009
Posts: 2,803 |
I sautee several cloves of garlic in a little olive oil, add the kale and half a cup of vegetable broth, cover and let it cook for 7 minutes. Then, I remove the lid and continue cooking until the kale is wilted and most of the liquid is absorbed. Then, toss in a handful of pine nuts, sprinkle with sea salt and pepper and splash with a little red wine or balsamic vinegar...(Pause....) ...and then pick out all the seaweed and enjoy the rest of the dish! I'll be laughing on all of your graves when I'm 80 and still climbing mountains.
Me: BS/FWW: 48
BS/WH: 50
DS: 30, 27, 25
DD: 28
OC: 10
BH and I are raising my OC together.
|
|
|
|
|
Joined: Oct 2009
Posts: 12,357
Member
|
|
Member
Joined: Oct 2009
Posts: 12,357 |
Salmon tonight, and it's embarrassingly easy:
Pick out 1- 1/4 lbs. of good-looking sockeye salmon. Assemble the following ingredients:
1/3 C. grated parmesan
1/2 t. worcestershire
3 T. horseradish (not the creamy kind)
1/3 C. mayo
1/2 C. Panko bread crumbs
Preheat oven to 450 degrees. Mix the first four ingredients into a paste and spread over the top of the salmon. Sprinkle the bread crumbs over the salmon. Bake 10 minutes per inch. (Use a cast iron pan if you have one.)
I got this recipe from a couple of 'beach neighbors' in Myrtle Beach last month, whose son has a cooking show on YouTube. I initially balked at the idea of mayo and horseradish as a mix, but the two ingredients complement each other well.
Very yummy, and it's good hot or cold - try it and enjoy!
D-Day 2-10-2009
Fully Recovered and Better Than Ever!
Thank you Marriage Builders!
|
|
|
|
|
Joined: Oct 2010
Posts: 5,123 Likes: 1
Member
|
|
Member
Joined: Oct 2010
Posts: 5,123 Likes: 1 |
1 Salmon salad stuffed tomato *edit* topped w/ 1/2 Avocado, sliced
Modified Greek salad - Broccoli, Zucchini, Grape Tomatoes (picked these out, as enough tomato in the main dish), Sliced Peppers with a drizzle of Italian dressing.
1/4 cup Tuscan cantaloupe w/ whipped cream.
Last edited by HoldHerHand; 08/19/13 07:52 PM.
"An expert is a person who has made all the mistakes that can be made in a very narrow field." - Niels Bohr
"Smart people believe weird things because they are skilled at defending beliefs they arrived at for non-smart reasons." - Michael Shermer
"Fair speech may hide a foul heart." - Samwise Gamgee LOTR
|
|
|
|
|
Joined: Apr 2001
Posts: 92,985 Likes: 1
Member
|
|
Member
Joined: Apr 2001
Posts: 92,985 Likes: 1 |
Lunch: turkey breast, fried cabbage with bacon and broccoli with cheese
Dinner: broasted chicken from Sams, sugar free greek yogurt with a FEW blueberries, pickled okra
"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena.." Theodore Roosevelt Exposure 101
|
|
|
|
|
Joined: Jan 2010
Posts: 15,818 Likes: 7
Member
|
|
Member
Joined: Jan 2010
Posts: 15,818 Likes: 7 |
We had carbs and cholesterol for dinner, and it was good!
If you are serious about saving your marriage, you can't get it all on this forum. You've got to listen to the Marriage Builders Radio show, every day. Install the app! Married to my radiant trophy wife, Prisca, 19 years. Father of 8. Attended Marriage Builders weekend in May 2010 If your wife is not on board with MB, some of my posts to other men might help you.
|
|
|
|
|
Joined: Apr 2001
Posts: 92,985 Likes: 1
Member
|
|
Member
Joined: Apr 2001
Posts: 92,985 Likes: 1 |
We had carbs and cholesterol for dinner, and it was good! 
"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena.." Theodore Roosevelt Exposure 101
|
|
|
|
|
Joined: Oct 2009
Posts: 2,803
Member
|
|
Member
Joined: Oct 2009
Posts: 2,803 |
Just to show I'm human, tonight was lazy night. I made:
Scrambled eggs with cheese
Frozen hash brown potatoes from Trader Joe's
Fresh strawberries
Me: BS/FWW: 48
BS/WH: 50
DS: 30, 27, 25
DD: 28
OC: 10
BH and I are raising my OC together.
|
|
|
|
|
Joined: Mar 2010
Posts: 6,352
Member
|
|
Member
Joined: Mar 2010
Posts: 6,352 |
So, O'Brien hurried to McShea's house when he heard the bad
news, and found his lifelong friend clearly facing his final
struggle. McShea beckoned him over and placed in O'Brien's
hands a miniature wooden barrel.
"Jemmy," said the dying man, "this is whisky that has been
aging in this oak for the fifty years since me wedding - it
must be as smooth as angels' wings! When I'm gone, I want
you to pour every drop over me grave, so I'll enjoy it on my
journey to Paradise. Would you do me that personal service?"
O'Brien, tearing up and barely able to speak, replied, "Tim,
it would be an honor to send you off that way. But could I
suggest that to make it even more personal, you allow me
to strain this fine whisky through me kidneys first?"
I'll be laughing on all of your graves when I'm 80...
Kiddo, given the 20-year difference in our ages, you have my express
permission to laugh on my (recently dug) grave when you're 80!
(Just leave out the part involving the whisky....)
|
|
|
|
|
Joined: Oct 2009
Posts: 2,803
Member
|
|
Member
Joined: Oct 2009
Posts: 2,803 |
So, O'Brien hurried to McShea's house when he heard the bad
news, and found his lifelong friend clearly facing his final
struggle. McShea beckoned him over and placed in O'Brien's
hands a miniature wooden barrel.
"Jemmy," said the dying man, "this is whisky that has been
aging in this oak for the fifty years since me wedding - it
must be as smooth as angels' wings! When I'm gone, I want
you to pour every drop over me grave, so I'll enjoy it on my
journey to Paradise. Would you do me that personal service?"
O'Brien, tearing up and barely able to speak, replied, "Tim,
it would be an honor to send you off that way. But could I
suggest that to make it even more personal, you allow me
to strain this fine whisky through me kidneys first?"
I'll be laughing on all of your graves when I'm 80...
Kiddo, given the 20-year difference in our ages, you have my express
permission to laugh on my (recently dug) grave when you're 80!
(Just leave out the part involving the whisky....) But isn't the whole thing about the whiskey? I can appreciate the story though, since I'm Scottish. We take our whiskey very seriously where I come from.
Me: BS/FWW: 48
BS/WH: 50
DS: 30, 27, 25
DD: 28
OC: 10
BH and I are raising my OC together.
|
|
|
|
|
Joined: Sep 2008
Posts: 9,549 Likes: 10
Member
|
|
Member
Joined: Sep 2008
Posts: 9,549 Likes: 10 |
I can appreciate the story though, since I'm Scottish. We take our whiskey very seriously where I come from. As a Scot, you should know how to spell it properly! Even we English don't approve of what those pesky Americans have done to the spelling.
BW
Married 1989
His PA 2003-2006
2 kids.
|
|
|
|
|
Joined: Oct 2009
Posts: 2,803
Member
|
|
Member
Joined: Oct 2009
Posts: 2,803 |
I can appreciate the story though, since I'm Scottish. We take our whiskey very seriously where I come from. As a Scot, you should know how to spell it properly! Even we English don't approve of what those pesky Americans have done to the spelling. Sorry, been too long since my ancestors migrated across the sea.
Me: BS/FWW: 48
BS/WH: 50
DS: 30, 27, 25
DD: 28
OC: 10
BH and I are raising my OC together.
|
|
|
Moderated by Ariel, BerlinMB, Denali, Fordude, IrishGreen, MBeliever, MBSync, McLovin, Mizar, PhoenixMB, Toujours
|
0 members (),
542
guests, and
65
robots. |
|
Key:
Admin,
Global Mod,
Mod
|
|
|
Forums67
Topics133,622
Posts2,323,477
Members71,918
| |
Most Online3,185
Jan 27th, 2020
|
|
|
|
