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Marriage Builders® Discussion Forum
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Joined: Jun 2000
Posts: 8,069
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Joined: Jun 2000
Posts: 8,069 |
Sushi and Sashimi lover here. Favs are Kappa Maki and Teka Maki ... mmmmm mmmmmm! Can't have it without Wasabi, and you can lose the ginger.<P>Jo
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Joined: Sep 2000
Posts: 10,060
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OP
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Joined: Sep 2000
Posts: 10,060 |
L. & Jo, you gals are outta my league. Maybe i'll jsut watch, OK? I have eaten some of that bait before and it wasn't so bad, but not as good as the Chesapeake Bay version - raw oysters. No way you can use THAT for bait - won't stay on the hook! ![[Linked Image from marriagebuilders.com]](http://www.marriagebuilders.com/forum/images/icons/smile.gif) <P>Dave
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Joined: Jun 2000
Posts: 8,069
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Joined: Jun 2000
Posts: 8,069 |
Fellow Oyster shooter eater, reporting for duty.<P>We go Oyster shuckin and eat them right off the beach at times. Tabasco and lemon ... yummm yum!<P>Ohhh gosh, and then there's steamers ... OMG I love steamed clams! With garlic bread on the side, MY GARLIC BREAD too! <P>Jo
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Joined: Oct 2000
Posts: 1,900
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Joined: Oct 2000
Posts: 1,900 |
okay as much as I adore eating anywhere but my house, I pass on raw oysters & the raw fish. saw way to much of that in Singapore, it was all over the grocery store, cases of it & then that awful foul smelling durain (?), <P>btw I do cook, just not if we can go anywhere else or almost anywhere else, <P>
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