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#2996419 09/05/01 04:56 PM
Joined: Jun 2000
Posts: 8,069
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Sushi and Sashimi lover here. Favs are Kappa Maki and Teka Maki ... mmmmm mmmmmm! Can't have it without Wasabi, and you can lose the ginger.<P>Jo

#2996420 09/05/01 05:05 PM
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L. & Jo, you gals are outta my league. Maybe i'll jsut watch, OK? I have eaten some of that bait before and it wasn't so bad, but not as good as the Chesapeake Bay version - raw oysters. No way you can use THAT for bait - won't stay on the hook! [Linked Image from marriagebuilders.com]<P>Dave

#2996421 09/05/01 05:12 PM
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Fellow Oyster shooter eater, reporting for duty.<P>We go Oyster shuckin and eat them right off the beach at times. Tabasco and lemon ... yummm yum!<P>Ohhh gosh, and then there's steamers ... OMG I love steamed clams! With garlic bread on the side, MY GARLIC BREAD too! [Linked Image from marriagebuilders.com]<P>Jo

#2996422 09/05/01 05:14 PM
Joined: Oct 2000
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okay as much as I adore eating anywhere but my house, I pass on raw oysters & the raw fish. saw way to much of that in Singapore, it was all over the grocery store, cases of it & then that awful foul smelling durain (?), <P>btw I do cook, just not if we can go anywhere else or almost anywhere else, <P>

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