I make a sourdough pizza crust with just sourdough starter, flour, sea salt, and water. (the starter is refreshed overnight then the dough is built over the course of the day until dinner time.

I like a simple Margherita Pizza. I put a pizza sauce, sliced tomatoes all over the top, olive oil, and mozzarella cheese or a combo of a few cheeses sometimes. (sometimes some extra fresh crushed garlic)

I build the pizza on a pizza peel then bake it a the highest temp my oven goes which is 555. After is comes out of the oven I put fresh sweet basil on the top so every slice will get some.

Other topping ideas: prosciutto, mushrooms, eggplant, roasted peppers...etc.

Married 1976
MB Weekend March 2003
2 S's: '77 & '80, 1 D: '82