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LOL Mrs W, you are a naughty girl. <img src="/ubbt/images/graemlins/smile.gif" alt="" />
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LOL Mrs W, you are a naughty girl. <img src="/ubbt/images/graemlins/smile.gif" alt="" /> <img src="/ubbt/images/graemlins/pfft.gif" alt="" /> <img src="/ubbt/images/graemlins/grin.gif" alt="" /> <img src="/ubbt/images/graemlins/wink.gif" alt="" /> <img src="/ubbt/images/graemlins/grin.gif" alt="" /> <img src="/ubbt/images/graemlins/pfft.gif" alt="" />
FWW ~ 47 ~ MeFBH ~ 50 ~ MrWonderingDD ~ 17 Dday ~ 2005 ~ Recovered
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Yeah, frank and filtering out all info she doesn't want us to know, such as why her specific question.
Some folks forget that "omission" is also a form of manipulation/deception.
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Power failure for a few days here in PA.. I was hoping to find this bimbo CS gone already. Why are we giving her responses at this point.
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LOL, MEDC, we're actually just talking amongst ourselves.
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Joined: Apr 2005
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Hi MEDC, welcome back to civilization, lol.
We can always start trading recipes if need be.
A smooth sea never made a skilled mariner.
~ English proverb Neak's Story
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Is there even a recipe for CinnamonSugar Toast?
Me: 56 (FBS) Wife: 55 (FWW)
D-Day August 2005
Married 11/1982 3 Sons 27,25,23
Empty Nesters.
Fully Recovered.
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Speaking of recipes, anyone have a good one for French Toast?
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I always just throw a bunch of stuff together: about 2 cups of milk, 2-3 eggs, a teensy bit of salt, about 1/4 c of sugar, lots of cinnamon, a moderate amount of nutmeg, and sometimes if I'm feeling daring, just the tiniest dot of allspice.
Then I mix it with the mixer till its all frothy, dip the bread, and fry well. It is much more flavorful than ordinary french toast.
You're making me hongry.
A smooth sea never made a skilled mariner.
~ English proverb Neak's Story
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I like neak's but I use 5-6 eggs, less cinnamon, more nutmeg, add vanilla. Let the bread sit out overnight and get a little stiff. It soaks up more mix that way. You can mix everything up the night before and have it ready in the morning. Then you can run a whisk through it and you're good to go. Hmmmm, makes me want to try it with buttermilk, or maybe 1/2 buttermilk? <img src="/ubbt/images/graemlins/smile.gif" alt="" /> I'm hongry, too.
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Oh, you're right. I forgot the vanilla. I've never tried making it the night before, but that sounds good. Dry bread? I'd try it once, anyway.
A smooth sea never made a skilled mariner.
~ English proverb Neak's Story
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I don't add the sugar in the mix... sprinkle powdered sugar on top after it's cooked. Excellent when you use thickly sliced French bread... or maybe Texas toast.
Shaden
BH (Me) - 38
WW - 36
Married - 16 years
2 children - 10,12
DD1 - 05/30/05 - EA suspected, W wanted space
DD2 - 07/01/05 - EA/PA discovered & confronted WW
DD3 - 07/21/05 - Further contact discovered and now ended.
11/07/05 - exposed to OMW...
07/01/07 - separated to give "space". recovery was not progressing.
09/04/07 - DDAY all over... new OM.
Patience with God is Faith.
Patience with myself is Hope.
Patience with others is Love.
FAITH REQUIRES ACTION!
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I like using baguettes. They are already crunchy and there's always some leftover. A friend had a recipe where you put the sliced baguettes in a buttered casserol dish, poured the french toast batter over the top (I think the night before, so it soaks), sprinkled walnuts on top and baked it. VERY easy, no mess, not tied to the stove all morning. Then, add berries and a little creme fresh after it's done... <drool> <img src="/ubbt/images/graemlins/cool.gif" alt="" /> <img src="/ubbt/images/graemlins/cool.gif" alt="" /> <img src="/ubbt/images/graemlins/cool.gif" alt="" />
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Use raisin bread -- it ROCKS that way!
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Can I be FRANK? I'm feeling TEMPTED... . . . . . . . . . . . . . . . . . . . . . . . . . . . . to EAT!!! <img src="/ubbt/images/graemlins/grin.gif" alt="" /> Mrs. W <img src="/ubbt/images/graemlins/pfft.gif" alt="" />
FWW ~ 47 ~ MeFBH ~ 50 ~ MrWonderingDD ~ 17 Dday ~ 2005 ~ Recovered
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Mrs W,
If the others are "hongry", you can be Frank !
You guys are becoming silly furriners !
honger = hunger in Dutch
And French toast??
we call them wentelteefjes...
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My mom made them very simple.. just milk & eggs & left over bread a little bit of salt and lots of brown sugar (the light, not the dark kind) on top ! <img src="/ubbt/images/graemlins/tongue.gif" alt="" />
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Anyone have a uber delish brownie recipe, the ones that are gooey with tastey hard outside edges?
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Participating in ridiculing someone, regardless of what they do or have done, is just plain cruel.
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I cheat, I buy a box brownie mix and add a bag of premium chocolate chips and nuts. Where it calls for water (usually 1/4 or 1/2 cup) I use Kahlua or Amaretto <img src="/ubbt/images/graemlins/smile.gif" alt="" />. I hear peppermint schnaps works well, too. Then frost with fudge frosting. People flip out, I tell them it's a secret recipe. Another trick. Mix up a brownie mix, put half in the pan. Add a layer of Heath Bar pieces or the little carmel candies, then add the rest of the mix. Then bake as usual. <img src="/ubbt/images/graemlins/grin.gif" alt="" /> <img src="/ubbt/images/graemlins/grin.gif" alt="" /> <img src="/ubbt/images/graemlins/grin.gif" alt="" />
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