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It was a feeding frenzy, however one of the ill-mannered immigrnats took one of the turkeys without asking. To my understanding in their "culture", if you leave something it's fair game. All I did was get Tabitha to fix me a plate and sit down to eat and they ren over to the carving table and squabbled over it, wrapped it up and left.
They got some hope and change this morning. I hope that turkey was worth their job.
I watch, and am as a sparrow alone upon the house top.
My boss bought me a turkey fryer. Do the turkeys really come out good? I'm a little hesitant to use it the first time tomorrow. I'll test it out over the weekend.
Kilted, I tried it and no the Turkey was not greasy. The skin was crispy and the kids loved it. I don't know which is healther, roasting or frying? I would think probably roasting. The turkey is fried in peanut oil. It took about 40 minutes to cook a 13 lb turkey. The meat was juicy and delicious (not oily tasting).
I fried them in cottonseed oil and injected them with Cajun Butter from Tony Chacherie's. I didn't use peanut oil because I didn't know if we had anyone with a peanut allergy.
They were absolutely fantastic.
I watch, and am as a sparrow alone upon the house top.
