Here's another Plan A recipe for all you baking spouses:<P><BR>***************************************<BR>Serves 8 <BR> <BR>Simple to prepare and delicious. <P>10 ripe peaches, pitted and sliced (2 quarts) <BR>1/4 cup cornstarch <BR>2 tablespoons dark-brown sugar <BR>1/2 teaspoon ground cinnamon <BR>2 cups all-purpose flour <BR>1/4 cup plus 2 tablespoons granulated sugar <BR>1 tablespoon baking powder <BR>1/2 teaspoon salt <BR>6 tablespoons cold, unsalted butter, cut into small pieces <BR>1 large egg <BR>2/3 cup heavy cream <P>Vanilla ice cream or whipped cream, for serving <BR> <BR>1. Heat oven to 375°. Place peaches, cornstarch, dark-brown sugar, and cinnamon in a large bowl. Toss until well combined. Pour mixture into an 8 1/2-by-11 1/2-inch baking dish. <BR> <BR>2. In a large bowl, combine flour, 1/4 cup granulated sugar, baking powder, and salt. Using a fork, two knives, or a pastry blender, cut in the butter until the mixture resembles coarse meal. <BR> <BR>3. Whisk together egg and cream in a liquid-measuring cup. Slowly add this mixture to dry ingredients; mix with a fork until dough just comes together. Turn dough out onto a lightly floured board, and roughly shape into a 12-inch log. Using a bench scraper, cut log into twelve equal portions. <BR> <BR>4. Place rough balls of dough on top of peach mixture. Sprinkle with remaining 2 tablespoons granulated sugar. Bake until golden brown, about 45 minutes. Transfer to a rack, and let cool slightly. Serve with vanilla ice cream or whipped cream. <P><BR>------------------<BR>"Remain flexible like a reed, as opposed to an oak which can snap in the wind"<p>[This message has been edited by Resilient (edited August 24, 2001).]

sounds wonderful

My H LOVES peach cobbler...when I return from this conference, I will have to make this!<P>I am out of town, again...more training...<P>Cali<P>------------------<BR><I>Live Impeccably In Your Word.<BR>Don't Take Anything Personally.<BR>Make No Assumptions.<BR>Do Your Best Always. </I>

I think I feel it in my hips right now. <BR>

Man, now i have to log off and eat something!<P>I suggest adding a pinch of reality, a dash of honesty, a dollop of morality, a spoonful of clarity, an ounce of good memory, and a dab of common sense.<P>Clearly, this recipe already has lots of love.

Oh yummmm.... can you bake it for me? Sure wish we were closer. <P>This one is a keeper, I love peach cobbler. With vanilla ice cream!!!!! Oops haven't had dinner yet. <P>L.

Thanks, Jo, you're awesome! Got anymore good recipes?

I'm going to make it this weekend! THANKS! Will letcha know how it turns out...

Ok I made it. Is there a prize for the first one that makes this recipe? I made 1/2 a recipe and it tastes good!<P>Thanks Jo,<BR>L.<BR>

Ooops! DUH! Forgot to print this and take home, and was too lazy to log on at home! Going to make it this week. I'm SURE it's yummy--will take Orchid's word for it, but I don't have the will-power to half the recipe. We'll have to just go for it! Again, thanks! Can't wait!