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Joined: Aug 1999
Posts: 768
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Lori,<P>I'm a little hungry. I was wondering if you could help me out. <P>Do you have to thaw the bacon before you fry it, and if so, how long does it take?<P>Also, can you eat PT right out of the package, or is it proper etiquite to toast them while the bacon is thawing?<P>Thanks so much for you help, here. I am REALLY hungry..........<P> [Linked Image from marriagebuilders.com]

Joined: Nov 1999
Posts: 139
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Sorry Lori, for jumping in like this,<BR>ceecee, If you don't have any bacon lying around, I've heard you can use ham "flavored" lunch meat cut in thin strips to take it's place. Also the pop-tarts with frosting are the best ones to serve with a bottle of wine( hey, when it comes to wine, don't be afraid to spend at LEAST $3.50, for the good stuff). I would have to say that the chocolate ones are only good for the finer dessert times. Hope your "banquet" goes well!<P>------------------<BR>" I broke my promise to be faithful...so I make a new promise to be truthful and loving." Take care in the things you do and say. Be sure that they are loving and caring...not hurtful and neglecting. Arik<P>

Joined: Aug 1999
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And of course I have the frozen salmon...now where'd I put that thing? Oh ya...here it is...now to find the blender...tupperware, waffle iron...oh, here's the blender...now for the sparkling water and gin...put the sparkling water in the blender, take a swig of gin, put salmon in blender...take another swig of gin, turn blender to liquify...take another swig of gin...<P>Pour salmon mixture into large margarita glass and enjoy!<P>Oh yeah, and take another swig of gin! [Linked Image from marriagebuilders.com]<P>------------------<BR>~Sheryl<P>Nobody knows what you want except you, and nobody will be as sorry as you if you don't get it. ~Barry Manilow

Joined: Jul 1999
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Man, I'm always sleeping when the fun starts!!!!<P>But you guys haven't got it yet. Hold on, I'll call PT and get her secret recipe. She never did say if she actually COOKS the bacon or not!!<P>Luv ya,<P>Lori


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