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My sister is a Family & Consumer Science (used to be called Home Economics) teacher. She gets paid to find good, easy recipes. This is her cranberry recipe: ___________________________________________________<p>Cranberry Salad<p>2 - 3 oz. packages jello (raspberry, sparkleberry, or cranberry) 1 - #2 can crushed pineapple. (Do not drain) 1 C. red wine (apple juice is fine) 1/2 C. crushed pecans 2 C. boiling water 1 can cranberry sauce (she prefers the whole berry type)<p>Boil the water, add jello and disolve. Pour in cranberries. May have to use the mixer on low. Stir in the wine. Stir in pineapple and nuts.<p>Pour into large bowl or two small bowls. It makes a lot. She usually takes one somewhere and keeps one. Let congeal. It takes a while<p>_________________________________________________<p>Now, if only she could find me a good recipe for feta cheese and spinach bread.<p>Anyway, have a wonderful holiday. I would send bunches of you Thanksgiving cards but Blue Mountain has axxed their address book so it's not so easy anymore.<p>XXXXXXXXXXXXXX!
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Joined: Oct 2000
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<blockquote><font size="1" face="Verdana, Arial">quote:</font><hr>Originally posted by cinderella: <strong>: ___________________________________________________<p>Cranberry Salad<p>2 - 3 oz. packages jello (raspberry, sparkleberry, or cranberry) 1 - #2 can crushed pineapple. (Do not drain) 1 C. red wine (apple juice is fine) 1/2 C. crushed pecans 2 C. boiling water 1 can cranberry sauce (she prefers the whole berry type)<p>Boil the water, add jello and disolve. Pour in cranberries. May have to use the mixer on low. Stir in the wine. Stir in pineapple and nuts.<p>Pour into large bowl or two small bowls. It makes a lot. She usually takes one somewhere and keeps one. Let congeal. It takes a while<p>_________________________________________________<p>Now, if only she could find me a good recipe for feta cheese and spinach bread.<p>Anyway, have a wonderful holiday. I would send bunches of you Thanksgiving cards but Blue Mountain has axxed their address book so it's not so easy anymore.<p>XXXXXXXXXXXXXX!</strong><hr></blockquote><p> Love this recepie. It has been a family favorite for over 20 yrs. Know you are from the Nashville area, my got it out of Miss Daisy's cookbooks, one of hers and you can never go wrong.<p>HAppy Thanksgiving
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Joined: May 2000
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Miss Daisy - I have one of her cookbooks and then I have one or two that she editted. <p>So, Sing, what is your connection to Nashville?
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<blockquote><font size="1" face="Verdana, Arial">quote:</font><hr>Originally posted by cinderella: <strong>Miss Daisy - I have one of her cookbooks and then I have one or two that she editted. <p>So, Sing, what is your connection to Nashville?</strong><hr></blockquote><p>native middle tennessean but living in texas for the last 20 yrs, even went to college in Nashville, Lipscomb University<p>I have most of Miss Dasiy's cookbooks even the one's she edit, I love to look at them and get homesick
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Sing, e-mail me at jane_elisem@altavista.com.
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Cinderella,<p>Did you ever make that violet crumble???
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Still working on that. I just got the candy thermometer over the weekend.
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