Traditional Egg Nog - WARNING! This is a real artery-clogger! And, obviously, contains raw eggs. But what-the-hey.
12 eggs, separated
1 c. sugar
1 1/2 c bourbon
1/2 c. brandy
6 c. milk
ground nutmeg
1 c. heavy cream
Beat egg yolks with sugar on low speed in a large bowl until mixed. At high speed, beat until thick and lemon-coloured (about fifteen minutes).
Add alcohol, one tablespoon at a time, to mixture. Cover and chill.
In the meantime, chill a 5-6 quart punch bowl. About twenty minutes before you will be serving your egg nog, stir the yolk mixture, milk, and 1 1/4 tsp. nutmeg in the bowl.
In another large bowl beat egg whites at high speed until soft peaks form.
In a smaller bowl (you can use the same beaters), beat cream at medium speed until stiff peaks form.
Using a whisk, gently fold egg whites, cream, and yolk mixture just until blended. Serve cold with spice of choice sprinkled on the top - cinnamon, nutmeg, even grated chocolate! (no ice - it might curdle).
Makes 32 one-half cup servings. <img src="/ubbt/images/graemlins/crazy.gif" alt="" /> <img src="/ubbt/images/graemlins/eek.gif" alt="" />
It's lovely!!!
Next Christmas is over 370 odd days away & who knows where any of us will be by then.
Very true. My STBX has been rather predictable so far, I'm afraid, in that he's marching very predictably towards our divorce. But I
will have fun without him. I just hope the girls will be OK. DD5 is too young to understand what has really happened, but DD12 is crushed.
Both of them know that Daddy won't be there. STBX told them he had a girlfriend the day he left. Such sensitivity. <img src="/ubbt/images/graemlins/rolleyes.gif" alt="" />
Enjoy your day too. I've always wondered what Christmas was like in hot weather - it must be a very different experience from mine!
Alph.