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Joined: Apr 2001
Posts: 2,236
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That tomorrow is the 4th Wednesday in the month and my turn to cook for midweek at church!! They say it's only 50 or so eating this year.
I didn't remember til I was in the car planning how I was going to get the siding off and replaced in front tonight. So I went to the store.
We are having homemade chicken and noodle casserole as well as toter tot casserole, relish tray, brownies and carrot cake, so I am sitting here in front of computer eating my supper. I've got chicken and hamburger cooking!
UGH, How stupid to forget!!!
Dawn
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Joined: May 2000
Posts: 15,150
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OK! Good thing you had an ah-ha moment now rather than about 3 p.m. tomorrow!
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Joined: Apr 2001
Posts: 2,236
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Joined: Apr 2001
Posts: 2,236 |
Yep!!! I was done at 10:00 with the siding, to casseroles, a carrot cake and two pans of brownies!!
Told my friend after I figured out my siding dilema (see other post) that I was going to buy a cape and become superwoman!!
I am tired and am headed to bed.
Dawn
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Joined: Aug 2003
Posts: 558
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Hey, could you post your recipe for carrot cake on here? It's one of the few cake/breads that I will eat and it might make the next 'get-together' go a little more pleasant! Thanks!!
RMW
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Joined: May 2000
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Carrot Cake w/ cream cheese frosting is SOOOOOOO good!
BTW, I have my great aunt's prune cake recipe that is SOOOO good, too. People do turn up their nose when they hear what it is so I don't always tell them. It is covered in a glaze that is buttermilk, butter, and sugar. The thing is moist and yummy. I guess you could say it's a plum cake.
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Joined: Apr 2001
Posts: 2,236
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Joined: Apr 2001
Posts: 2,236 |
Cin, that sounds awesome!!!!
Maybe we should start a recipe thread here!!!
RMW-it was from Betty Crocker, I am good but not that good that I would've done all of it from scratch!!!!
Dawn
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Joined: May 2000
Posts: 15,150
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Aunt Sadie's Prune Cake
1 1/2 c sugar
3 c flour
1 c vegetable oil
3 eggs, beaten
1 c nuts, chopped
1 t soda
1 t salt
1 t baking soda
1 t cinnamon
1 t nutmeg
1 t allspice
1 t vanilla
1 c buttermilk
1 c cooked prunes, chopped (I bet you could use apricots)
Blend oil and sugar. Add eggs and blend well. Sift flour, soda, salt, baking powder, and spices together. Add to first mixture alternately with buttermilk Add vanilla, prunes, and nuts. Pour into greased stem pan and bake at 350 degrees for 1 hour. Let cool 10 minutes before removing from pan. Cover with icing while still hot.
Icing:
q c sugar
1 stick butter
1/2 c buttermilk
1 T clear syrup.
Mix all ingredients in pan. Stir constantly over medium heat until thickened. Pour over hot cake.
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