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Joined: Dec 2007
Posts: 3,499
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Joined: Dec 2007
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Ok all.....Here's the Pumpkin Roll recipe I promised on Char's thread....though we were talking about some great recipes to send Gray's way, this one would be better kept from him.....


Pumpkin Roll recipe (Makes 2 rolls)
------------------------------------

Cake instructions:

6 eggs
1 1/3c. canned pumpkin
2c. sugar
2tsp. baking soda
1tsp. cinnamon
1 1/2c. flour

Preheat oven 375*. Combine above ingredients and mix well. Grease jellyroll sheet well, and then line with a sheet of wax paper. Grease wax paper REAL well. Spread 1/2 of the mix on sheet and bake.

While baking, take a kitchen towel and spread it out. Sprinkle with sugar. When roll is done, remove from oven and immediately turn upside down on towel. Roll cake up in towel lengthwise. Cool for 2 hrs.


Filling instructions
--------------------

2-8oz cream cheese packs
1 1/3tsp. vanilla
2c. powdered sugar

Mix above ingredients well. Unrool cake and spread 1/2 of the filling. Reroll the cake and wrap in foil and refrigerate or freeze....


not2fun

ps...I usually make about a dozen of these at a time and freeze them. They are great to keep on hand during the holidays, as they defrost really quickly and are easy to serve up to those "unexpected" visitors....

Joined: May 2000
Posts: 15,150
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Posts: 15,150
Hope you don't mind that I copied and pasted the recipe on the recipe thread on Other Topics. :wavingsanta:


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