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"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena.." Theodore Roosevelt
Zucchini lasagna. So delish! I can honestly say I think I like this better than any regular lasagna recipe I have made.
I think you were just trying to fool us foreigners by not calling them by their proper name - courgettes! You were trying to keep this recipe secret from us, but we sussed it out!
Zucchini lasagna. So delish! I can honestly say I think I like this better than any regular lasagna recipe I have made.
I think you were just trying to fool us foreigners by not calling them by their proper name - courgettes! You were trying to keep this recipe secret from us, but we sussed it out!
a courgette???
"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena.." Theodore Roosevelt
Zucchini lasagna. So delish! I can honestly say I think I like this better than any regular lasagna recipe I have made.
I think you were just trying to fool us foreigners by not calling them by their proper name - courgettes! You were trying to keep this recipe secret from us, but we sussed it out!
Oh my goodness I was trying to do the same yank to brit translation myself earlier for these posts! But I couldn't remember if zucchini was courgette or aubergine.
I'm clearly too tired to think because I know they call aubergine eggplant which I think is by far the better name!
What would you do if you were not afraid?
"Fear is the little death. Fear is the mind-killer" Frank Herbert.
One of our favorite quick and easy summer meals is slices of the outside meaty portions (just toss the pithy seed core) as a crust substitute topped with pizza sauce and toppings. Can be done on the grill or in the oven. You actually want the giant overgrown ones for this. I like it even better than zucchini lasagna.
One of our favorite quick and easy summer meals is slices of the outside meaty portions (just toss the pithy seed core) as a crust substitute topped with pizza sauce and toppings. Can be done on the grill or in the oven. You actually want the giant overgrown ones for this. I like it even better than zucchini lasagna.
What a great idea! I will have to try this.
"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena.." Theodore Roosevelt
Zucchini lasagna. So delish! I can honestly say I think I like this better than any regular lasagna recipe I have made.
I think you were just trying to fool us foreigners by not calling them by their proper name - courgettes! You were trying to keep this recipe secret from us, but we sussed it out!
I figured out the macros/calories per serving for anyone who is following that kind of thing...lemme know and I can post
Please post, I am definitely keeping track of daily intake & portion control.
Sure. Just need to point out that I used reduced fat already shredded mozzarella cheese, (2cups). That was the only deviation from the recipe and this is based on the lasagna being 12 servings.
Zucchini lasagna. So delish! I can honestly say I think I like this better than any regular lasagna recipe I have made.
Oh my gosh, I can't believe how wonderful this lasagna was. I totally agree with you that this is better than any lasagna made with pasta. It is so filling, but not the stuffed feeling I would get from the pasta variety. I added Portobello Mushrooms to it as well and saut�ed them with the onion/garlic. I know what I'm having for lunch tomorrow already. Thanks again for sharing.
FS of 27yrs BW DDay 11/2013 Began MB Seminar 7/2014 H quit MB Seminar 10/2014 Filed for D 11/17/2014 PB 12/18/2014 D 07/29/2015
Zucchini lasagna. So delish! I can honestly say I think I like this better than any regular lasagna recipe I have made.
Oh my gosh, I can't believe how wonderful this lasagna was. I totally agree with you that this is better than any lasagna made with pasta. It is so filling, but not the stuffed feeling I would get from the pasta variety. I added Portobello Mushrooms to it as well and saut�ed them with the onion/garlic. I know what I'm having for lunch tomorrow already. Thanks again for sharing.
The other low carb thing I like to have on hand during the summer are frozen burgers - I have been getting the turkey Bubba and also the angus - to throw on the grill.
Here is a paleo recipe for a bun but I have also eaten them plain (like a steak).
easy recipe: Sweet Potato Pancakes from Practical Paleo
prep time: 10 minutes cook time: 20 minutes yield: 4-6 pancakes (or more, depending on size) Click here for estimated nutrition facts.
Ingredients coconut oil to pan-fry in (amount will vary) 3 eggs 2 teaspoons coconut flour 1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 1/4 teaspoon sea salt 2 cups shredded sweet potatoes (using a food processor with a shredding disc is ideal, or you can shred them by hand)
Preparation In a medium-sized mixing bowl, beat the eggs with the coconut flour, cinnamon, ground ginger, and sea salt. Mix in the shredded sweet potatoes until well combined.
Add about 1/8 inch of coconut oil to a large cast iron or ceramic nonstick skillet over medium-low heat. Spoon the mixture into the skillet in �cakes� that are 4-6 inches in diameter, and cook approximately 3-4 minutes per side until they hold together, flipping once as you would a regular pancake.
