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Congrats on the food processor. Do you like pesto? Food processors are great for that. I can't say I have ever had pesto in my life! Is that some eye-talian speciality? 
"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena.." Theodore Roosevelt Exposure 101
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The London Broil turned out OK, ML - I liked the sauce (think it could have used horseradish) but the meat was kind of tough, London broils usually are though, should've marinated it longer. They are good soaked in some teriyaki marinade, or throwing 'em in the crockpot usually tenders them up. Have you ever used those brown in bags? My sister turned me onto those a while back and I have made some killer chuck roasts in them. It is so easy to make too, and the chuck roast is amazingly tender. You can throw in the potatoes, onions and carrots at the same time.
"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena.." Theodore Roosevelt Exposure 101
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I can't say I have ever had pesto in my life! Is that some eye-talian speciality?
Fresh basil, pine nuts (pinoli), olive oil, garlic, parmesan cheese, salt and pepper. Into the food processor and grind to a rough puree.
Prepare fettucine pasta, drain and add pesto to the pasta, stirring it in. Crusty Italian bread, a good Pino Grigio, and you'll know how good life can be - even in Texas!
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I hope I don't get kicked out of Texas if I make that. 
"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena.." Theodore Roosevelt Exposure 101
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I hope I don't get kicked out of Texas if I make that. Trust me - it'll be worth it! ![[Linked Image from freerecipes.org]](http://www.freerecipes.org/wp-content/uploads/2009/07/pesto-pasta.jpg)
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My husband is slaving over a hot grill right now, grilling me a delmonico, corn on the cob, and red pepper! Here's to meeting your wife's emotional need for steak!
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Melody, I'll have to check those brown-in bags out - been hooked on the ol' crock pot lately since I can start it in the morning and dinner's ready when I get home! yum - grilled corn on the cob! Another crock pot dinner for the girls and I - chicken breasts slow cooked in a sauce of cream cheese, dry Italian dressing mix, cream of mushroom soup, chicken broth (recipe called for white wine, but I subbed the broth), and of course, butter (cause it was not fattening enough!). Served over egg noodles. Now, DD#2, my picky eater, had her chicken with "NO SAUCE, MOMMY!!!!" and then covered it with BBQ sauce (???). DD#1, who is an equal-opportunity eater as well as a bottomless pit, had 2 helpings, although the chicken was not allowed to touch the noodles. 
FWW
"Snow and adolescence are the only problems that disappear if you ignore them long enough." ~ Earl Wilson
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Now, DD#2, my picky eater, had her chicken with "NO SAUCE, MOMMY!!!!" and then covered it with BBQ sauce (???). DD#1, who is an equal-opportunity eater as well as a bottomless pit, had 2 helpings, although the chicken was not allowed to touch the noodles.
If I were an absent FBH, hearing these details in a low-intensity update might have the salutary effect of reminding me of the casual, seemingly minor joys my self-imposed exile were denying me, and why a family together is so much the best lifestyle.
Just saying......
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lol, NG, I get it!!!  Now, shouldn't we be talking about pesto or something on this thread???
FWW
"Snow and adolescence are the only problems that disappear if you ignore them long enough." ~ Earl Wilson
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Tonight, waiting for "Irene" -
Sausages (hot and sweet) roasted with sauteed red and green grapes, served over garlic mashed potatoes, aka:
Italian Bangers and Mash
And none of that Lone-Star eye-rolling! This was delicious!
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Tonight, waiting for "Irene" -
Sausages (hot and sweet) roasted with sauteed red and green grapes, served over garlic mashed potatoes, aka:
Italian Bangers and Mash
And none of that Lone-Star eye-rolling! This was delicious! The only criticism I have is that you didn't invite H and me. We had steak (him) and sausage (me) on the grill. I fried some green tomatoes (delicacy alert!) and threw a loaf of buttered french bread on - complete gastronomical bliss!
D-Day 2-10-2009
Fully Recovered and Better Than Ever!
Thank you Marriage Builders!
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Don't know if I've posted this one yet:
Goat tangine with saffron and dates
Couscous
And an incongruous vegetable on the side, since I needed to use it up:
Sweet corn off the cob w/ cumin, red chili, and butter. (Of course, butter!)
Best thing is: it's crockpot-approved!
Me - 30 (FWW)
H - 30 (BH)
DSx2
D-day: 2008
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Tonight, waiting for "Irene" -
Sausages (hot and sweet) roasted with sauteed red and green grapes, served over garlic mashed potatoes, aka:
Italian Bangers and Mash
And none of that Lone-Star eye-rolling! This was delicious! yankees.... 
"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena.." Theodore Roosevelt Exposure 101
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Mel, funny you should post today.
Because here's another "pesto" recipe for you, that I made tonight for the first time: cherry tomatoes, MINT leaves, garlic, pinoli, olive oil, salt, red pepper flakes. Food-processed, poured over and mixed into prepared pasta (we did linguine). OMG!
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Tonight, waiting for "Irene" -
Sausages (hot and sweet) roasted with sauteed red and green grapes, served over garlic mashed potatoes, aka:
Italian Bangers and Mash
And none of that Lone-Star eye-rolling! This was delicious! I'm betting British Bangers are better! Hmm, I got some of those in the freezer I need to use up soon .... But tonight, we're having SOUFFLE!
Last edited by Prisca; 08/30/11 05:37 PM.
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Tonight, waiting for "Irene" -
Sausages (hot and sweet) roasted with sauteed red and green grapes, served over garlic mashed potatoes, aka:
Italian Bangers and Mash
And none of that Lone-Star eye-rolling! This was delicious! I'm betting British Bangers are better! Hmm, I got some of those in the freezer I need to use up soon .... But tonight, we're having SOUFFLE! Say what??? Prisca looked that up on the internet! She is a Texas girl just like me! WE eat supper at BODACIOUS BBQ! We don't eat foreign foolishness like "BANGERS" and "MASH!" 
"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena.." Theodore Roosevelt Exposure 101
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Mel, funny you should post today.
Because here's another "pesto" recipe for you, that I made tonight for the first time: cherry tomatoes, MINT leaves, garlic, pinoli, olive oil, salt, red pepper flakes. Food-processed, poured over and mixed into prepared pasta (we did linguine). OMG! That sounds like voo doo to me!!  Where's da meat??
"It is not the critic who counts; not the man who points out how the strong man stumbles, or where the doer of deeds could have done them better. The credit belongs to the man who is actually in the arena.." Theodore Roosevelt Exposure 101
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